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Like all Bisogno pastas, this is great served with just olive oil, cracked black pepper and fresh herbs like parsley or basil. Beet and basil are terrific together so try this with pesto.
Bisogno Pasta is 100% plant based made with nutritionally power packed lentils which have been nourishing humans since Neolithic times. Our uniqued pasta is free of gluten, grain, eggs and GMO’s and are also high in protein fiber and iron. We hope you enjoy Bisogno.
The ingredients in our plant based pastas were chosen not only for their exceptional nutritional value but, equally important, for taste, texture and visual appeal.
The classic “Tri Colore” for Bisogno Fusilli uses Spinach, Garlic and Carrot flavors for a colorful dish however it’s prepared. Versatile when used in soups, salads and your favorite sauce. Bisogno Fusilli is a favorite for the young and old alike
Eat Clean And Green.
Bisogno For thousands of years, civilizations have relied on nutrient enriched pulse crops to provide a variety of simple but satisfying source of food. This is why Bisogno has looked towards lentils and pea protein flours to make pasta.
The flours resemble the taste and texture of pasta made with wheat and egg, minus the allergens. Their nutritional punch is packed with protein, fiber, vitamins and minerals, including calcium, iron, zink, folate, potassium and magnesium, while maintaining low fat and glycemic levels.