Bisogno Pasta is 100% plant based made with
nutritionally power packed lentils which have
been nourishing humans since Neolithic times.
Our uniqued pasta is free of gluten, grain,
eggs and GMO's and are also high in protein,
fiber and iron. We hope you enjoy Bisogno.
For thousands of years,
civilizations have relied on nutrient enriched pulse crops to
provide a variety of simple but satisfying source of food. This is
why Bisogno has looked towards lentils and pea protein flours
to make pasta.
resemble the taste and texture of pasta made with
wheat and egg, minus the allergens. Their nutritional
punch is packed with protein, fiber, vitamins and
minerals, including calcium, iron, zink, folate,
potassium and magnesium, while maintaining
low fat and glycemic levels.