Keep it simple and enjoy our lemon parsley pasta with olive oil, fresh garlic and chili flakes. For additional flavor just add capers, golden raisins and pine nuts.
For non-vegans, this pasta pairs nicely with sautéed shrimp, scallops or salmon.
Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.
INGREDIENTS: Pea flour, water, garbanzo bean flour, split moong bean flour, lemon zest powder, dried parsley flakes.