A classic pasta is the heart of many Italian pasta dishes. Enjoy this pasta with your favorite marinara sauce. For a Northern Italian flare, combine sautéed onions and mushrooms, topped with fresh pine nuts and rosemary.
For non-vegans, add grilled sausage or chicken
Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.
INGREDIENTS: Pea flour, water, garbanzo bean flour, split moong bean flour, spinach powder