GLUTEN FREE GRAIN FREE 19g PROTEIN VEGAN NON GMO
Products 2017-11-23T21:22:35+00:00

Lemon Parsley

Keep it simple and enjoy our lemon parsley pasta with olive oil, fresh garlic and chili flakes. For additional flavor just add capers, golden raisins and pine nuts.

For non-vegans, this pasta pairs nicely with sautéed shrimp, scallops or salmon.

Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.

NUTRITIONAL INFORMATION

Spinach

A classic pasta is the heart of many Italian pasta dishes. Enjoy this pasta with your favorite marinara sauce. For a Northern Italian flare, combine sautéed onions and mushrooms, topped with fresh pine nuts and rosemary.

For non-vegans, add grilled sausage or chicken

Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.

NUTRITIONAL INFORMATION

Beet

Like all Bisogno pastas, this is great served with just olive oil, cracked black pepper and fresh herbs like parsley or basil. Beet and basil are terrific together so try this with pesto.

For non-vegans, this Beet pasta works well with rich cheeses like gorgonzola or fontina and fresh chopped scallions.

Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.

NUTRITIONAL INFORMATION

Garlic

The first Bisogno pasta produced as penne! Our garlic pasta is so versatile it works well with just about any dish. Enjoy with your favorite marinara or in Pasta Alla Norma, (sautéed eggplant and tomatoes topped with fresh basil), or try Penne Genovese (poached green beans and poached sliced potatoes tossed with pesto and pine nuts).

For non-vegans, create a simple cold or hot pasta salad by adding grilled chicken, lemon zest, capers and fresh parsley. Use this pasta in mac and cheese.

Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.

NUTRITIONAL INFORMATION