GLUTEN FREE GRAIN FREE 19g PROTEIN VEGAN NON GMO

Beet Fettuccine with Beets, Walnuts and Basil

Beet Fettuccine with Beets, Walnuts and Basil
Print Recipe
Beet Fettuccine with Beets, Walnuts and Basil
Print Recipe
Instructions
  1. In a heated sauté pan, begin by sautéing beets in olive oil until tender. Add salt and pepper and reduce heat.
  2. Place fresh Bisogno Beet Fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with beets. Add some of the pasta water to create a bright red sauce. Toss and serve with walnuts, fresh basil and green onions.
2017-12-20T18:53:38+00:00