GLUTEN FREE GRAIN FREE 19g PROTEIN VEGAN NON GMO

Fettuccine with Mushrooms

Fettuccine with Mushrooms
Print Recipe
Fettuccine with Mushrooms
Print Recipe
Instructions
  1. In a heated sauté pan, begin by sautéing mushrooms in olive oil until tender. Add salt, pepper and reduce heat.
  2. Place fresh Bisogno Fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with mushrooms. Add some of the pasta water to deglaze. Add chopped green onions and serve. Top with fresh thyme.
2017-12-20T18:50:36+00:00