GLUTEN FREE GRAIN FREE 19g PROTEIN VEGAN NON GMO

Penne with Green Beens and Spinach Pesto

Penne with Green Beens and Spinach Pesto
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Penne with Green Beens and Spinach Pesto
Print Recipe
Ingredients
Servings:
Instructions
  1. Place fresh spinach, garlic, pine nuts, salt and pepper in blender or food processor. Drizzle in olive oil while mixing until desired consistency. Set aside.
  2. Place fresh Bisogno penne and green beans (at the same time) in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and green beans and toss with the spiach pesto.Topp with pine nuts and serve
2017-12-20T17:23:43+00:00