GLUTEN FREE GRAIN FREE 19g PROTEIN VEGAN NON GMO

Penne with Pureed Butternut Squash

Penne with Pureed Butternut Squash
Print Recipe
Penne with Pureed Butternut Squash
Print Recipe
Ingredients
Servings:
Instructions
  1. Quarter squash removing the seeds. Salt and pepper the quarters and place in a roasting pan drizzled with olive oil. Roast in the oven for 45 minutes at 400 degrees. Remove and let cool. Remove the skin and place squash pieces in a blender or food processor and puree. Transfer squash mixture to a sauté pan with olive oil and garlic.
  2. Place fresh Bisogno Penne in a large pot of boiling salted water for 3-5 minutes for al dente. Drain penne and transfer to the pan with squash sauce. Add some of the pasta water if too thick. Toss with chopped fresh sage and serve.
2017-12-14T05:14:54+00:00