Good for Nature,
Good for You.

Bisogno For thousands of years, civilizations have relied on nutrient enriched pulse crops to provide a variety of simple but satisfying source of food. This is why Bisogno has looked towards lentils and pea protein flours to make pasta.

The flours resemble the taste and texture of pasta made with wheat and egg, minus the allergens. Their nutritional punch is packed with protein, fiber, vitamins and minerals, including calcium, iron, zink, folate, potassium and magnesium, while maintaining low fat and glycemic levels.

ALL PRODUCTS FLAT RATE SHIPPING MINIMUM ORDER 3

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