FUSSILLI

The classic “Tri Colore” for Bisogno Fusilli uses Spinach, Garlic and Carrot flavors for a colorful dish however it’s prepared. Versatile when used in soups, salads and your favorite sauce. Bisogno Fusilli is a favorite for the young and old alike

INGREDIENTS: Pea flour, water, Garb flour, Moong flour, spin, Garlic, carrot.