LEMON PARSLEY (Fettuccine or Linguine)

Keep it simple and enjoy our lemon parsley pasta with olive oil, fresh garlic and chili flakes. For additional flavor just add capers, golden raisins and pine nuts.

For non-vegans, this pasta pairs nicely with sautéed shrimp, scallops or salmon.

Cooking Instructions: Place pasta in salted boiling water for 3-5 min. Drain and serve.

INGREDIENTS: Pea flour, water, garbanzo bean flour, split moong bean flour, lemon zest powder, dried parsley flakes.